Kerala Dishes Cookery Books | Recipe Books on Spicy Kerala Food UK

Celebrating Onam Sadya ON 09 SEP 2011 | 6 PM TO 10 PM Onam sadya is the most delicious part of Kerala’s grand festival Onam. It is considered to be one of the most elaborate and grand meals prepared by any civilisations or cultures in the world. Served on a plate of banana leaf with wide selection of vegetarian dishes alongside boiled brown rice, finished with sweet payasams, it's a feast, which if enjoyed once is relished for years. We welcome you to relish this once in a year unique meal experience prepared by the award-winning chefs of Rasa. Price per head:20GPB Call now to book your seats in advance Rasa Samudra 5 Charlotte Street,London,W1T 1RE Tel:0207 6370222 WISHING YOU AND YOUR FAMILY A HAPPY ONAM !

Fresh Flavours of India, Conran Octopus

This is Das's first book to be published. Its a unique collection of both veg and non veg home style preperations. And you may find many of the popular Rasa Restaurant dishes in this book. Photography by David Loftus, Britains most exciting and sought after food & garden photographer.

The New Taste of India

The New Taste of India is a vegetarian cookery book which follows on the success of the first. Launched by Hodder Headline in July 2001 and like the other titles, it is available in all good book shops throughout the UK.

Easy Indian

Easy Indian was written for Sainsbury and published by Quadrille Publishing House. Like its name suggests, it is full of readily accessible recipes that still produce delicious results.

The World Curry Book

The World Curry Book is a new collection of recipes for 2006, put together by Dorling Kindersley. The book is a celebration of spices and delicious dishes with a range of guest writers who cover their own home region, with Das, naturally, representing southern India

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